{"id":5407,"date":"2024-12-02T19:38:58","date_gmt":"2024-12-02T22:38:58","guid":{"rendered":"https:\/\/www.ilposto.cl\/colaborador\/ignacio-veraguas\/"},"modified":"2025-11-26T10:49:16","modified_gmt":"2025-11-26T13:49:16","slug":"ignacio-veraguas","status":"publish","type":"colaborador","link":"https:\/\/www.ilposto.cl\/en\/colaborador\/ignacio-veraguas\/","title":{"rendered":"Ignacio Veraguas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Ignacio Veraguas Caripan (1997) is pursuing doctoral studies in the Spanish program of the Department of Modern Languages and Literatures at Johns Hopkins University in the United States. He holds a master’s degree in Art Theory and History from the University of Chile and bachelor’s degrees in Aesthetics and Hispanic Literature from the Pontifical Catholic University of Chile. He has written and published articles on literary studies and visual arts. Together with Pablo Chiuminatto, he has published the book Gusto sabor y saber (2022).<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-5407","colaborador","type-colaborador","status-publish","hentry"],"acf":[],"yoast_head":"\nIgnacio Veraguas - IL Posto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilposto.cl\/en\/colaborador\/ignacio-veraguas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ignacio Veraguas - IL Posto\" \/>\n<meta property=\"og:description\" content=\"Ignacio Veraguas Caripan (1997) is pursuing doctoral studies in the Spanish program of the Department of Modern Languages and Literatures at Johns Hopkins University in the United States. 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