Ignacio Veraguas Caripan (1997) holds a degree in Hispanic Literature with a minor in Literature and Linguistics and a degree in Aesthetics from the Pontifical Catholic University of Chile, as well as a Master’s degree in Art Theory and History from the University of Chile. He is co-author, along with Pablo Chiuminatto, of the book Gusto, sabor y saber (Orjikh, 2022). He is interested in the history and theory of art and literature.

According to Veraguas, his research project seeks to identify, describe, and analyze the intersection of the main discussions and visual structures in the material support of the Revista de Crítica Cultural, with the aim of contributing to the general framework of the history of ideas, philosophical, aesthetic, and political discussions in post-dictatorship Chile and the beginning of the 21st century. This work will culminate in an exhibition in the new exhibition space at Il Posto Documentos, along with a conference and a short digital publication that will report on the research carried out.